Taco Bake

What I like about this taco bake, is that the recipe I based it off of had specific baking instructions from frozen. I imagine you could change it up, and do different meat or veggie combinations, as well as different rice and cheeses. I'll let you guys know what I did.

Ingredients: 
 - 1 package lean ground turkey
 - taco seasoning (1 packet), although I used the rest of the taco seasoning we had, and then added some cumin
 - 1/2 red onion
 - can corn
 - can black beans
 - large can of diced tomatoes
 - mozzarella cheese
 - cooked rice (I just microwaved a bag of 90 second Spanish style rice since its what we had), but ideally you would make at least 2 cups of cooked rice so it covers the bottom of the pan. Next time I'll probably do 2 cups of brown rice.

Directions:
 - spray 9 x 13 pan
 - put cooked rice into the bottom of the pan
 - brown the meat, then add in onions (could also add other veggies, or do another type of meat)
 - add corn, beans and tomatoes, until mixture is warmed, then turn off heat
 - once mixture is cooled, pour mixture over rice, then top with shredded cheese
 - cover in tinfoil and label

When ready to make:
1) take out and put into fridge overnight
2) Bake at 350 covered with tinfoil for 45 minutes
3) Uncover and bake until the top is "nice and brown" (according to recipe)

Again, I'll update this post once I make this and confirm its good, but I'm hopeful!