This involved browning lean ground beef (we used beef from my friend's family's farm... awesome) and sauteeing that with garlic and onion, then adding pasta sauce. We put the mozzarella cheese in the mixture instead of one top to avoid having it burn later. Rice was mixed in. My friend used several spices, although I'm not 100% sure what all she used. You could definitely mix this up, or use turkey, chicken, etc instead.
The raw peppers are used to hold the filling, and everything was covered in saran wrap and tin foil before freezing. We put labels on that remind you of the following directions to bake:
- Put in fridge overnight to defrost
- Remove plastic and re-cover with foil
- Bake at 350-375 for 40-50 minutes, until peppers are cooked
https://www.bettycrocker.com/recipes/stuffed-peppers/63e29e18-903e-467c-aec5-fba4ce3a138f
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