Lentil Dal

I really can't take credit for making this meal. My friend basically did it, and I chopped a few things. She has made this one quite a bit, so just kind of did her thing. I like this recipe, although its a little harder to make since I don't have all the spices at home right now (like Tumeric, etc). But its nice because we froze 2 serving portions and you can just microwave them once you want to eat. We put the rice and the mixture in microwave save containers. 

http://ohsheglows.com/2015/10/12/golden-red-lentil-dal-with-cilantro-speckled-basmati/

Update: I made this meal and it was very tasty. I even cooked it from frozen once and it was very good. I added a little water before microwaving which helped.