It just involves boiling the pasta shells (al dente, since they will be baked again later) and stuffing them with a mixture of ricotta cheese, parmesan, mozzarella, salt, pepper, cooked spinach, fresh basil, and egg). Then you lay some sauce in a pan, put the shells in and put sauce and mozzarella over it. Done!
https://www.bettycrocker.com/recipes/stuffed-peppers/63e29e18-903e-467c-aec5-fba4ce3a138f
Update: This meal was delicious. It said heat at 350 for 20-30 minutes but I ended up needing to do 30-40 to get it fully heated through.
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